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Thermodynamic studies of transfer of some amino acids and peptides from water to aqueous glucose and sucrose solutions at 298.15 K

โœ Scribed by Bhat, Rajiv; Kishore, Nand; Ahluwalia, Jagdish C.


Book ID
120297961
Publisher
The Royal Society of Chemistry
Year
1988
Weight
898 KB
Volume
84
Category
Article
ISSN
0300-9589

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