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Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K

✍ Scribed by Bhat, Rajiv; Ahluwalia, Jagdish C.

Book ID: 120254944
Publisher: American Chemical Society
Year: 1985
Tongue: English
Weight: 816 KB
Volume: 89
Category: Article
ISSN: 0022-3654
DOI: 10.1021/j100253a011

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