𝔖 Bobbio Scriptorium
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Thermodynamic studies of the interaction of α-chymotrypsin with water. II. Statistical analyses of the enthalpy-entropy compensation effect

✍ Scribed by Madeleine Lüscher; Max Rüegg; Paul Schindler


Book ID
113125696
Publisher
Elsevier Science
Year
1978
Weight
578 KB
Volume
536
Category
Article
ISSN
0005-2795

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