Thermodynamic studies of the interaction of α-chymotrypsin with water: I. Determination of the isosteric enthalpies and entropies of water binding to the native enzyme

✍ Scribed by Madeleine Lüscher; Max Rüegg

• Book ID: 113125766
• Publisher: Elsevier Science
• Year: 1978
• Weight: 594 KB
• Volume: 533
• Category: Article
• ISSN: 0005-2795
• DOI: 10.1016/0005-2795(78)90388-4