𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermodynamic Quantities of Surface Formation of Aqueous Electrolyte Solutions: I. Aqueous Solutions of NaCl, MgCl2, and LaCl3

✍ Scribed by Norihiro Matubayasi; Hideyuki Matsuo; Kazuo Yamamoto; Shin-ichiro Yamaguchi; Asako Matuzawa


Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
84 KB
Volume
209
Category
Article
ISSN
0021-9797

No coin nor oath required. For personal study only.

✦ Synopsis


The surface tensions of aqueous solutions of sodium, magnesium, and lanthanum chlorides were measured as a function of concentration and temperature. By analyzing the results, the concentration dependence of the thermodynamic quantities of surface formation such as entropy (⌬s), Helmholtz free energy (⌬ f ), and energy of surface formation (⌬u) were evaluated. The ⌬ f increased almost linearly with increasing concentration, and the degree of the increase is mainly determined by the net charges of the salts. The ⌬s decreased with the addition of salt into the solution. It was found that the net charge of salts determines the degree of the decrease in ⌬s. On the other hand, a slight change in the ⌬u is observed because of the opposite contribution of ⌬f and T⌬s to the ⌬u value.


πŸ“œ SIMILAR VOLUMES


Thermodynamic Quantities of Surface Form
✍ Norihiro Matubayasi; Shin-ichiro Yamaguchi; Kazuo Yamamoto; Hideyuki Matsuo πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 82 KB

The surface tensions of binary salt mixtures made up from NaCl and MgCl 2 in aqueous solution were measured as a function of concentration and temperature. By analyzing the results, the thermodynamic quantities of surface formation such as entropy (⌬s), Helmholtz free energy (⌬ f ), and energy of su

Thermodynamic Quantities of Surface Form
✍ Norihiro Matubayasi; Kazuo Yamamoto; Shin-ichiro Yamaguchi; Hideyuki Matsuo; Nor πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 87 KB

The surface tensions of aqueous salt solutions of LiCl, KCl, and CsCl were measured as a function of concentration and temperature. By analyzing the results, the thermodynamic quantities of surface formation such as entropy (⌬s), Helmholtz free energy (⌬ f ), and energy of surface formation (⌬u) wer

Thermodynamic Quantities of Surface Form
✍ Norihiro Matubayasi; Kaoru Tsunetomo; Itaru Sato; Ryosuke Akizuki; Takafumi Mori πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 182 KB

The surface tension of the aqueous solutions of sodium halides (NaF, NaBr, and NaI), sodium salts with polyatomic anions (Na 2 CO 3 and Na 2 SO 4 ), mixtures (NaCl + NaI and NaCl + Na 2 SO 4 ), and seawater have been determined using a drop volume method, in a concentration range of 0 to about 1 mol

Properties of aqueous salt solutions of
✍ GΓΌner, Ali; Ataman, Mualla πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 201 KB πŸ‘ 2 views

The unperturbed dimensions and thermodynamic parameters of poly(vinylpyrrolidone) (PVP) have been studied in aqueous salt solutions, e.g. phosphates, mono-and dihydrogen phosphates, carbonates, sulphates of sodium and potassium. Values of where is intrinsic viscosity at # the theta temperature and