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Thermodynamic and Quality Properties of Lemon Juice Powder as Affected by Maltodextrin and Arabic Gum

✍ Scribed by Martinelli, Leandro; Gabas, Ana Lúcia; Telis-Romero, Javier


Book ID
121368703
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
275 KB
Volume
25
Category
Article
ISSN
0737-3937

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