Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum

✍ Scribed by L.H. Mosquera; G. Moraga; N. Martínez-Navarrete

• Book ID: 116489219
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 455 KB
• Volume: 47
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.05.019