Thermal Properties of Ration Components as Affected by Moisture Content and Water Activity During Freezing

✍ Scribed by J. Li; P. Chinachoti; D. Wang; L.M. Hallberg; X.S. Sun

• Book ID: 111405709
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 333 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00938.x