✦ LIBER ✦

Thermodynamic Analysis of the Freezing and Thawing of Foods: Enthalpy and Apparent Specific Heat

✍ Scribed by C. S. CHEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermodynamic Analysis of the Freezing a

✍ C. S. CHEN 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 417 KB

EFFECTIVE HEAT CAPACITIES FOR THE FREEZI

✍ HENRY G. SCHWARTZBERG 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 531 KB

THE FREEZING AND THAWING OF FOOD

📂 Article 📅 1922 🏛 The Lancet 🌐 English ⚖ 423 KB

The apparent specific heat and enthalpy

✍ M. J. MORLEY; G. A. J. FURSEY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB

Enthalpy and specific heat of meat and f

✍ F. L. LEVY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 441 KB

Prediction of Freezing and Thawing Times

✍ J.ATAL D. MANNAPPERUMA; R. PAUL. SINGH 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 629 KB