𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermochemical properties of l-α-amino acids in electrolyte–water mixtures

✍ Scribed by Bartlomiej Palecz


Book ID
108446200
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
131 KB
Volume
167
Category
Article
ISSN
0378-3812

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Studies on the Protonation Constants and
✍ Fitnat Köseoglu; Esma Kiliç; Alev Dogan 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 53 KB

To gain more information about the effect of solvent on ␣-amino acids, the stoichiometric protonation constants of 10 ␣-amino acids (glycine, DL-alanine, DL-valine, L-leucine, L-isoleucine, DL-phenylalanine, Lserine, L-threonine, L-asparagine, and L-glutamine) in different dioxan-water mixtures have