Thermoanalytical study on anchoring effects of long-chain diynoic acids in thermal polymerization
β Scribed by Yoshio Shibasaki; Akiko Seki; Namiko Takeishi
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 501 KB
- Volume
- 253
- Category
- Article
- ISSN
- 0040-6031
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Groups of rats were fed diets withpartially hydrogenatedmarine oils,partially hydrogenated peanut oil, and various nonhydrogenated plant oils including rape seed oil. The deposition of arachidonic acid in phosphatidylcholines (PC) from liver mitochondria membranes was reduced, when partially hydroge
Medium-chain and long-chain acyl-CoA esters are key metabolites in fatty acid metabolism. Effects of salicylic acid on the in vivo formation of acyl-CoAs in mouse liver and brain were investigated. Further, inhibition of the medium-chain and long-chain acyl-CoA synthetases by salicylic acid and dicl
We investigated the effects of hydroquinone monomethyl ether concentration and film thickness upon the thermal polymerization of acrylic acid on low-density polyethylene. The thermal polymerization of acrylic acid on low-density polyethylene depended on the concentration of hydroquinone monomethyl e