𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermoanalytical assessment of the quality of edible and technical oils

✍ Scribed by M. Wesołowski

Book ID
105398509
Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
206 KB
Volume
32
Category
Article
ISSN
0022-5215

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality Assessment of Edible Fish Oils b
Quality Assessment of Edible Fish Oils by Thermal Analysis Techniques
✍ Wesolowski, M. 📂 Article 📅 1987 🏛 John Wiley and Sons ⚖ 568 KB

4. Z u s a m m e n f a s s u n g Mit den Fettalkoholpolyglykolalkylethern steht eine biologisch abbaubare Substanzklasse als wirksames Antischaummittel fiir die Flaschenreinigung in der Getrihkeindustrie mr Verfiigung. Dariiber hinaus eignen sich die Mischether d s nichtionische Cu-Emulgatoren bei

Potential application of antioxidant cap
Potential application of antioxidant capacity assays to assess the quality of edible vegetable oils
✍ Vanessa N. Castelo-Branco; Alexandre G. Torres 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 206 KB

## Abstract The total antioxidant capacity of edible vegetable oils corresponds to the integrated action of the complex mixture of antioxidant components against oxidation reactions in these oils, and takes into account potential physical and chemical interactions between oil components. Consequent