✦ LIBER ✦

Application of principal component analysis and thermoanalytical methods in evaluation of edible fish oils

✍ Scribed by Henryk Lamparczyk; Marek Wesołowski

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 536 KB
Volume: 155
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(89)87158-8

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