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Thermo-oxidation of cholesterol: Effect of the unsaturation degree of the lipid matrix

✍ Scribed by Ansorena, Diana; Barriuso, Blanca; Cardenia, Vladimiro; Astiasarán, Iciar; Lercker, Giovanni; Rodriguez-Estrada, Maria Teresa

Book ID
123312033
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
475 KB
Volume
141
Category
Article
ISSN
0308-8146

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Competitive oxidation of fatty acids. Ef
Competitive oxidation of fatty acids. Effect of the degree of unsaturation
✍ Alfredo J. Rosas Romero; Ian D. Morton 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 207 KB 👁 1 views

## Abstract The oxidation of oleic acid‐linolenic acid mixtures was followed using the oxygen uptake method. Experiments were carried out at 30°C and eleven samples were studied in each run. During the period of molecular decomposition of the hydroperoxides, the overall monomolecular rate constant