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Effects of the degree of unsaturation of coexisting triacylglycerols on cholesterol oxidation

✍ Scribed by Nan Li; Toshiaki Ohshima; Kei-ichi Shozen; Hideki Ushio; Chiaki Koizumi

Book ID
112775655
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
562 KB
Volume
71
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

Competitive oxidation of fatty acids. Ef
Competitive oxidation of fatty acids. Effect of the degree of unsaturation
✍ Alfredo J. Rosas Romero; Ian D. Morton πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 207 KB πŸ‘ 1 views

## Abstract The oxidation of oleic acid‐linolenic acid mixtures was followed using the oxygen uptake method. Experiments were carried out at 30Β°C and eleven samples were studied in each run. During the period of molecular decomposition of the hydroperoxides, the overall monomolecular rate constant