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Thermal treatment and foaming of chars obtained from almond shells: kinetic study

✍ Scribed by A. Marcilla; J.A. Conesa; M. Asensio; S.M. Garcı́a-Garcı́a


Book ID
108322499
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
326 KB
Volume
79
Category
Article
ISSN
0016-2361

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