✦ LIBER ✦

Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry,1H and31P NMR spectroscopy

✍ Scribed by Jürgen Schiller; Rosemarie Süß; Marijana Petković; Klaus Arnold

Book ID: 105898483
Publisher: Springer
Year: 2002
Tongue: English
Weight: 199 KB
Volume: 215
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0555-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of thermal stressing on saturate

Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols - product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy

✍ Jürgen Schiller; Rosemarie Süß; Marijana Petković; Göran Hanke; Alexander Vogel; 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB 👁 2 views

TRIACYLGLYCEROL ANALYSIS OF VEGETABLE OI

TRIACYLGLYCEROL ANALYSIS OF VEGETABLE OILS BY MATRIX-ASSISTED LASER DESORPTION AND IONIZATION TIME-OF-FLIGHT (MALDI-TOF) MASS SPECTROMETRY AND 31P NMR SPECTROSCOPY

✍ JÜRGEN SCHILLER; ROSMARIE SÜß; MARIJANA PETKOVI; KLAUS ARNOLD 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 767 KB