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Thermal stability of the hydrogen-bonded water network in the hydration shell of islet amyloid polypeptide

✍ Scribed by Brovchenko, I; Andrews, M N; Oleinikova, A

Book ID
125808037
Publisher
Institute of Physics
Year
2011
Tongue
English
Weight
659 KB
Volume
23
Category
Article
ISSN
0953-8984

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## Abstract The probable number of hydrogen bonds has been calculated as a function of the imino acid content for water‐bridged collagen structures. With increasing imino acid content in collagen, the number of hydrogen bonds stabilizing triple‐helical structures become saturation. This might expla