Thermal Stability of Some Metabolically Conjugated Potential Precursors of Flavor Components in Meat and Milk

✍ Scribed by V. LOPEZ; R.C. LINDSAY

• Book ID: 108818868
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 475 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04258.x