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Stability of Metabolically Conjugated Precursors of Meat and Milk Flavor Compounds in Various Solvents

✍ Scribed by L.-H. HAN; R.C. LINDSAY

Book ID: 108820778
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 647 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06301.x

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