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Thermal stability of proteins in intermolecular complexes

โœ Scribed by I.G. Denisov

Book ID
103672291
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
406 KB
Volume
44
Category
Article
ISSN
0301-4622

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Guanidination and amidination of bovine serum albumin, yeast enolase and yeast alcohol dehydrogenase were accompanied by increases in thermal stability at lower extents of modification. Decreases in thermal stability result from greater modification. These results support suggestions that surface gu