Thermal Stability of Myofibrillar Proteins from Smooth and Striated Muscles of Scallop ( Chlamys tehuelchus ): A Differential Scanning Calorimetric Study

✍ Scribed by Paredi, Maria E.; Tomas, Mabel C.; Añon, María C.; Crupkin, Marcos

• Book ID: 127163122
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 231 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980261g