Thermal Denaturation of Hake (Merluccius hubbsi) Myofibrillar Proteins. A Differential Scanning Calorimetric and Electrophoretic Study

✍ Scribed by VIVIANA E. BEAS; JORGE R. WAGNER; MARCOS CRUPKIN; MARÍA C. AŃON

• Book ID: 108816606
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 627 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb05206.x