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Thermal Stability of Bovine Milk Immunoglobulin G (IgG) and the Effect of Added Thermal Protectants on the Stability

โœ Scribed by C.-C. Chen; Y.-Y. Tu; H.-M. Chang


Book ID
108823027
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
140 KB
Volume
65
Category
Article
ISSN
0022-1147

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