Effects of Pulsed Electric Fields and Thermal Processing on the Stability of Bovine Immunoglobulin G (IgG) in Enriched Soymilk

✍ Scribed by S-Q. Li; Q.H. Zhang; Y-Z. Lee; T-V. Pham

• Book ID: 108825151
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 354 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb09625.x