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Thermal stability and denaturation rate of myoglobin from various species of fish

✍ Scribed by Li-Chen CHEN; Shih-Bin LIN; Hui-Huang CHEN

Book ID: 108990123
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 295 KB
Volume: 70
Category: Article
ISSN: 0919-9268
DOI: 10.1111/j.1444-2906.2003.00803.x

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