✦ LIBER ✦

Thermal Stabilities of Peroxidases from Fresh Pinto Beans

✍ Scribed by Ahmet Yemenicioǧlu; Mehmet Özkan; Bekir Cemeroǧlu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal inactivation kinetics of peroxid

✍ Ahmet Yemenicioğlu; Mehmet Özkan; Sedat Velioğlu; B. Cemeroğlu 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 139 KB

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✍ James P. McEldoon; Jonathan S. Dordick 📂 Article 📅 1996 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 91 KB

EFFECT OF TEMPERATURE AND PACKAGING ATMO

✍ D. G. GUADAGNI; C. DUNLAP; S. KON USDA 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 344 KB

Modified Spore Inoculation Method for Th

✍ W.G. McGlynn; D.R. Davis; M.G. Johnson; P.G. Crandall 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 110 KB

Heat stability of peroxidases from orang

✍ Kathryn M. McLellan; David S. Robinson 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 387 KB

THERMAL DESTRUCTION RATES AND REGENERATI

✍ M. E. ZOUEIL; W. B. ESSELEN 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 758 KB