Modified Spore Inoculation Method for Thermal-Process Verification of Pinto Beans and Green Beans Canned in Two Large Reusable Containers

✍ Scribed by W.G. McGlynn; D.R. Davis; M.G. Johnson; P.G. Crandall

• Book ID: 108825123
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 110 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08275.x