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Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: Effects of drying methods and conditions

✍ Scribed by Chanthima Phungamngoen; Naphaporn Chiewchan; Sakamon Devahastin

Book ID: 113647342
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 1024 KB
Volume: 147
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2011.03.019

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