Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage

✍ Scribed by Chanthima Phungamngoen; Naphaporn Chiewchan; Sakamon Devahastin

• Book ID: 119297322
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 794 KB
• Volume: 115
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.10.020