Thermal properties of gram
β Scribed by S.K. Dutta; V.K. Nema; R.K. Bhardwaj
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 514 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0021-8634
No coin nor oath required. For personal study only.
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Various physical properties of green gram were evaluated as a function of moisture content in the range of 8)39 to 33)40% d.b. The average length, width, thickness and thousand grain mass were 4)21 mm, 3)17 mm, 3)08 mm and 28)19 g at moisture content of 8)39% d.b. The geometric mean diameter increas
## GRIFFITHS A any suggestion that these factors influence the inhibitoryeffectiveness of a substance. To do this with precision is not always easy, particularly where the organism itself brings about marked changes that, under the influence of an inhibitor, depart appreciably from those found for