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Thermal properties of corn gluten meal and its proteic components

✍ Scribed by Lodovico Di Gioia; Bernard Cuq; Stéphane Guilbert

Book ID: 117314927
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 194 KB
Volume: 24
Category: Article
ISSN: 0141-8130
DOI: 10.1016/s0141-8130(99)00048-3

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