✦ LIBER ✦
EFFECTS OF CORN MEAL, VITAL WHEAT GLUTEN, HIGH AMYLOSE STARCH AND EXTRUSION PARAMETERS ON TECHNOLOGICAL PROPERTIES OF WHEAT-BASED EXTRUDED BREADING
✍ Scribed by RICARDO ACIOLI-MOURA; YOON KIL CHANG
- Book ID
- 111342151
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 758 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0146-9428
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