Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

✍ Scribed by T.B. Hansen; S. Knøchel

• Book ID: 111190265
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 322 KB
• Volume: 22
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.1996.tb01195.x