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Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef

✍ Scribed by Tina Beck Hansen; Susanne Knøchel


Book ID
114158037
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
198 KB
Volume
63
Category
Article
ISSN
0168-1605

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