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Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

✍ Scribed by Jeremy M. Adler; Ifigenia Geornaras; Keith E. Belk; Gary C. Smith; John N. Sofos

Book ID: 111407260
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 624 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02552.x

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