✦ LIBER ✦
Inactivation of Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef by Pan-Broiling or Roasting with Various Cooking Appliances Set at Different Temperatures
✍ Scribed by Cangliang Shen; Ifigenia Geornaras; Keith E. Belk; Gary C. Smith; John N. Sofos
- Book ID
- 111406626
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 387 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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