Thermal Inactivation Kinetics and Application of Phospho- and Galactolipid-Degrading Enzymes for Evaluation of Quality Changes in Frozen Vegetables

✍ Scribed by Kim, Myo-Jeong; Oh, Jae-Myung; Cheon, Sang-Hee; Cheong, Tae-Kyou; Lee, Sang-Hwa; Choi, Eun-Ok; Lee, Hyeon Gyu; Park, Cheon Seok; Park, Kwan Hwa

• Book ID: 126398229
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 141 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf001379b