𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

✍ Scribed by Anthon, Gordon E.; Barrett, Diane M.

Book ID
118255116
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
170 KB
Volume
50
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

A rapid method for determining kinetic p
A rapid method for determining kinetic parameters of enzymes exhibiting nonlinear thermal inactivation bahavior
✍ Sunil Nath πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 407 KB πŸ‘ 2 views

A rapid method is developed to analyze the kinetics of thermal inactivation of enzymes that exhibit a nonlinear biphasic log(activity)-time relationship. Thermal destruction experiments on alcohol dehydrogenase from baker's yeast demonstrate t h e applicability of t h e method. The method is based o