Thermal history determining method for food particle-exposing object carrying calibration materials to thermal treatment and calculating equivalent point of treatment from detected changes

• Book ID: 122611855
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 253 KB
• Volume: 2
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/0956-7135(91)90100-B