Thermal history determining method for e.g. food particle exposing object carrying calibration materials to thermal treatment and calculating equivalent point of treatment from detected changes

• Book ID: 123064798
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 162 KB
• Volume: 4
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/0956-7135(93)90287-X