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Thermal Gelation Characteristics of Myosin Subfragments

✍ Scribed by TAKESHI SANO; SATOSHI F. NOGUCHI; JUICHIRO J. MATSUMOTO; TAKAHIDE TSUCHIYA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal Aggregation of Myosin Subfragmen

✍ J.K. CHAN; T.A. GILL; A.T. PAULSON 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 868 KB

Electric birefringence of myosin subfrag

✍ Syoyu Kobayasi; Tsuyoshi Totsuka 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 514 KB

Thermal Denaturation and Aggregation of

✍ Smyth, Anne B.; Smith, Denise M.; Vega-Warner, Virginia; O'Neill, Eileen 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 228 KB

Interaction of globular actin with myosi

✍ Cooke, Roger; Morales, Manuel F. 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 930 KB

Subfragment 1 of cow carotid myosin

✍ Françoise Huriaux 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 343 KB

The length of myosin subfragment-one

✍ MENDELSON, ROBERT 📂 Article 📅 1985 🏛 Nature Publishing Group 🌐 English ⚖ 137 KB