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Thermal Aggregation of Myosin Subfragments from Cod and Herring

✍ Scribed by J.K. CHAN; T.A. GILL; A.T. PAULSON

Book ID: 108818992
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 868 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb06111.x

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