✦ LIBER ✦

Thermal diffusivity of foods measured by simple equipment

✍ Scribed by K. Porsdal Poulsen

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 400 KB
Volume: 1
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(82)90004-8

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