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Thermal Destruction of Vitamin B6 Vitamers in Buffer Solution and Cauliflower Puree

โœ Scribed by S. NAVANKASATTUSAS; D. B. LUND


Book ID
108805301
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
951 KB
Volume
47
Category
Article
ISSN
0022-1147

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Determination of Vitamin B6 Vitamers and
โœ Marianne R. Bisp; Mustafa Vakur Bor; Else-Marie Heinsvig; Morten A. Kall; Ebba N ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 82 KB

Marginal deficiency of vitamin B6 has recently been related to cardiovascular diseases. Because of that there is an increasing interest in a suitable and reliable method for quantifying this vitamin in routine laboratory medicine. We have developed a HPLCbased method able to quantify the B6 vitamers