✦ LIBER ✦

Thermal Destruction of Streptococcus faecalis in Prepared Frozen Foods

✍ Scribed by THOMAS M. OTT; HAMED M. EL-BISI; WILLIAM B. ESSELEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal Destruction of Streptococcus fae

✍ THOMAS M. OTT; HAMED M. EL-BISI; WILLIAM B. ESSELEN 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 845 KB

THERMAL DESTRUCTION AND STABILITY OF PER

✍ EDWARD A. NEBESKY; WILLIAM B. ESSELEN JR.; A. M. KAPLAN; CARL R. FELLERS 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 684 KB

Thermal properties of model foods in the

✍ T. Renaud; P. Briery; J. Andrieu; M. Laurent 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 815 KB

EFFECT OF HEATING METHODS ON THIAMINE RE

✍ LESLIE N. KAHN; G. E. LIVINGSTON 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB

Thermal Destruction of Pteroylglutamic A

✍ A. P. MNKENI; T. BEVERIDGE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 508 KB

Thermal Destruction of 5-Methyltetrahydr

✍ A. P. MNKENI; T. BEVERIDGE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 563 KB