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THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS

โœ Scribed by EDWARD A. NEBESKY; WILLIAM B. ESSELEN JR.; A. M. KAPLAN; CARL R. FELLERS


Book ID
108790787
Publisher
Institute of Food Technologists
Year
1950
Tongue
English
Weight
684 KB
Volume
15
Category
Article
ISSN
0022-1147

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