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Thermal Destruction of Immunoglobulin A, Lactoferrin, Thiamin and Folic Acid in Human Milk

โœ Scribed by J. N. MORGAN; R. T. TOLEDO; R. R. EITENMILLER; H. M. BARNHART; F. MADDOX


Book ID
108811414
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
596 KB
Volume
51
Category
Article
ISSN
0022-1147

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Reverse-and normal-phase chromatography have been used to separate a number of standard human milk oligosaccharides derivatized via a reductive amination reaction with 2-aminoacridone (2-AMAC). Analytes were detected by spectrofluorimetry and injected simultaneously with a hydrolyzed dextran ladder