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Thermal denaturation of globular proteins. Fourier transform-infrared studies of the amide III spectral region

✍ Scribed by Anderle, G.; Mendelsohn, R.

Book ID: 118518861
Publisher: Biophysical Society
Year: 1987
Tongue: English
Weight: 477 KB
Volume: 52
Category: Article
ISSN: 0006-3495
DOI: 10.1016/s0006-3495(87)83189-2

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