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Thermal denaturation: is solid-state fermentation really a good technology for the production of enzymes?

✍ Scribed by Marcelo Muller dos Santos; Alexandre Souza da Rosa; Silvia Dal'Boit; David A. Mitchell; Nadia Krieger

Book ID: 103825878
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 317 KB
Volume: 93
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2003.11.007

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